Concepedia
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Publications
1
Citations
60
H-Index
Active since
2002
D. J. Hartnett is an author specializing in food science, resistance in gram-positive bacteria, and food microbiology.
Publications per year
2002–2002
Antimicrobial-Producing Lactic Acid Bacteria Isolated from Raw Barley and Sorghum
D. J. Hartnett, Anne Vaughan, Douwe van Sinderen · Journal of the Institute of Brewing · 2002 · 60 citations · Full text
Life Sciences, Food Science, Microbiology +17
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