Concepedia

Author

Kristy M. Allen

Kentucky State University

Also Known As

Kristy Allen, Kristy M. Allen

5

Publications

360

Citations

5

H-Index

27

Concepts

All Affiliations

Kentucky State UniversityUniversity of IdahoAlltech (United States)
KM

About

Kristy M. Allen is an author at Kentucky State University specializing in metabolism, physiology, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

3

3

244

2

Health Sciences

2

2

86

3

Medicine

2

2

195

4

Engineering

1

1

37

5

Biochemistry

1

1

158

Kristy M. Allen

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5

Publications

360

Citations

5

H-Index

YearCitations

Metabolism and Nutritive Role of Cholesterol in the Growth, Gonadal Development, and Reproduction of Crustaceans

Vikas Kumar, Amit Kumar Sinha, Nicholas Romano,

Reviews in Fisheries Science & Aquaculture

2018

158

Freshwater microalgae (Schizochytrium sp.) as a substitute to fish oil for shrimp feed

Kristy M. Allen, Habte‐Michael Habte‐Tsion, Kenneth R. Thompson,

Scientific Reports

2019

79

Supplementation of glycine, prebiotic, and nucleotides in soybean meal-based diets for largemouth bass (Micropterus salmoides): Effects on production performance, whole-body nutrient composition and retention, and intestinal histopathology

Waldemar Rossi, Kristy M. Allen, Habte‐Michael Habte‐Tsion,

Aquaculture

2020

64

Replacement of fish oil with<i>Schizochytrium</i>meal and its impacts on the growth and lipid metabolism of Pacific white shrimp (<i>Litopenaeus vannamei</i>)

Vikas Kumar, Habte‐Michael Habte‐Tsion, Kristy M. Allen,

Aquaculture Nutrition

2018

37

Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp,<i>Litopenaeus vannamei</i>

Richard Hulefeld, Habte‐Michael Habte‐Tsion, Ramanathan S. Lalgudi,

Aquaculture Research

2018

22

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