Seda Karasu-Yalcin

Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis

Kübra Eryaşar, Seda Karasu-Yalcin · 3 Biotech · 2016 · 28 citations · Full text

Agriculture, Food Science, Microbiology +12

Effects of Different Fermentation Conditions on Growth and Citric Acid Production Kinetics of two Yarrowia lipolytica Strains

Seda Karasu-Yalcin, M. Tijen Bozdemir, Z. Yeşım Özbaş · University of Zagreb University Computing Centre (SRCE) · 2010 · 27 citations · Full text

Life Sciences, Microbiology, Fermentation Science +15

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

Kubra Eryasar-Orer, Seda Karasu-Yalcin · Biotechnology Letters · 2021 · 19 citations

Agriculture, Biotechnology, Food Science +10

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

Seda Karasu-Yalcin, Nursel Soylemez-Milli, Ömer Eren et al. · Journal of Food Science and Technology · 2020 · 18 citations · Full text

Agriculture, Food Science, Microbiology +14

Identification And Enzymatic Characterization Of The Yeasts Isolated From Erzincan Tulum Cheese

Seda Karasu-Yalcin, Sule Senses-Ergul, Z. Yeşım Özbaş · University of Zagreb University Computing Centre (SRCE) · 2012 · 14 citations · Full text

Agriculture, Food Science, Microbiology +11