Concepedia

Hideyuki Ichise

HI

3

Publications

202

Citations

3

H-Index

2000

Active since

Affiliations

University of Shizuoka(Current)

Hideyuki Ichise is an author at University of Shizuoka specializing in nutrition, metabolism, and dietary intake.

Top concepts

NutritionMetabolismPhysiologyPublic HealthDietary IntakeMicronutrientsNutritional SciencesHealthPlant FoodsFood Chemistry

Publications per year

2000–2003

3

Publications

3

Intake of fermented soybean ( natto ) increases circulating vitamin K 2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals

Yoshinori Tsukamoto, Hideyuki Ichise, Hiroyuki Kakuda et al. · Journal of Bone and Mineral Metabolism · 2000 · 104 citations

Nutrition, Nutrient Bioavailability, Nutrient Physiology +10

Dietary supplementation with fermented soybeans suppresses intimal thickening

Yasuhiro Suzuki, Kazunao Kondo, Hideyuki Ichise et al. · Nutrition · 2003 · 51 citations

Fermented Soybeans, Nutrition, Food Function +3

Prolonged Intake of Dietary Fermented Soybeans (Natto) with the Reinforced Vitamin K2 (Menaquinone-7) Enhances Circulating .GAMMA.-Carboxylated Osteocalcin Concentration in Normal Individuals.

Yoshinori Tsukamoto, Hideyuki Ichise, Masayoshi Yamaguchi · JOURNAL OF HEALTH SCIENCE · 2000 · 47 citations · Full text

Nutrition, Reinforced Vitamin K2, Reinforced Natto +19

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