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Teresa Palmisciano Bedê

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1

Publications

18

Citations

1

H-Index

2020

Active since

Affiliations

Universidade Federal Fluminense(Current)

Teresa Palmisciano Bedê is an author at Universidade Federal Fluminense specializing in food chemistry, bioactive compounds, and oxidative stress.

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Publications per year

2020–2020

1

Publications

1

Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet

Teresa Palmisciano Bedê, Vanessa de Jesus, Vanessa Rosse de Souza et al. · Natural Product Research · 2020 · 18 citations · Full text

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