Concepedia

Janice W. Hill

JW

1

Publications

20

Citations

1

H-Index

1983

Active since

Affiliations

Johns Hopkins University(Current)

Janice W. Hill is an author at Johns Hopkins University specializing in microbiology, food safety, and medicine.

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Publications per year

1983–1983

1

Publications

1

The Folacin Contents of Foods as Measured by a Radiometric Microbiologic Method

Marianne F. Chen, Janice W. Hill, Patricia A. McIntyre · Journal of Nutrition · 1983 · 20 citations

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