1
Publications
18
Citations
1
H-Index
2020
Active since
Warunya Banglao is an author specializing in food preservatives, oxidative stress, and food chemistry.
Top concepts
HealthMedicineToxicologyBiochemistryPharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2020–2020
1
1
Oraphan Wanakhachornkrai, Warunya Banglao, Acharawan Thongmee et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 18 citations · Full text
Food Chemistry, Food Preservatives, Cinnamon Essential Oil +13
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