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Active since
2022
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Rajarata University of Sri Lanka(Current)
Anuradha Wijesekara is an author at Rajarata University of Sri Lanka.
Publications per year
2022–2022
Quality parameters of natural phenolics and its impact on physicochemical, microbiological, and sensory quality attributes of probiotic stirred yogurt during the storage
Anuradha Wijesekara, Viraj Weerasingha, Shishanthi Jayarathna et al. · Food Chemistry X · 2022 · 42 citations · Full text
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