Nur Richana

Cationic modification of nanocrystalline cellulose from sago fronds

I Wayan Arnata, Suprihatin Suprihatin, Farah Fahma et al. · Cellulose · 2020 · 71 citations

Cationic Modification, Nanomaterials, Hemicellulose +2

Cellulose Production from Sago Frond with Alkaline Delignification and Bleaching on Various Types of Bleach Agents

I Wayan Arnata, Suprihatin Suprihatin, Farah Fahma et al. · Oriental Journal Of Chemistry · 2019 · 50 citations · Full text

Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix.

Christina Winarti, Titi Candra Sunarti, Djumali Mangunwidjaja et al. · International Food Research Journal · 2014 · 18 citations

Nanoparticles, Arrowroot Starch Nanoparticles, Engineering +8

ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE

Ratih Dewanti-Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz et al. · Jurnal Teknologi dan Industri Pangan · 2013 · 17 citations · Full text

Engineering, Food Chemistry, Grain Science +17

Hydrolysis of Empty Fruit Bunches of Palm Oil (Elaeis Guineensis Jacq.) by Chemical, Physical, and Enzymatic Methods for Bioethanol Production

Nur Richana, Christina Winarti, Taufan Hidayat et al. · International Journal of Chemical Engineering and Applications · 2015 · 15 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +8