Concepedia

D. L. Patin

DL

Statistics

Publications

4

Citations

258

H-Index

4

Active since

1961

Affiliations

The Ohio State University(Current)

D. L. Patin is an author at The Ohio State University specializing in analytical chemistry, food chemistry, and food sciences.

Top concepts

Food ChemistryAnalytical ChemistryHealthMedicineFood ScienceGlycobiologyBiostatisticsChromatographyChemistryStatistics

Publications per year

1961–1965

4

Publications

4

Thin-layer chromatography on microcrystalline cellulose

M. L. Wolfrom, D. L. Patin, Rosa M. de Lederkremer · Journal of Chromatography A · 1965 · 94 citations

Analytical Chemistry, Thin-layer Chromatography, Chromatographic Analysis +3

Carbohydrates of the Coffee Bean. II. Isolation and Characterization of a Mannan<sup>1</sup>

M. L. Wolfrom, Murray L. Laver, D. L. Patin · The Journal of Organic Chemistry · 1961 · 81 citations

Food Chemistry, Agricultural Chemistry, Medicine +10

Carbohydrates of the Coffee Bean. IV. An Arabinogalactan<sup>1</sup>

M. L. Wolfrom, D. L. Patin · The Journal of Organic Chemistry · 1965 · 54 citations

Food Chemistry, Altmetrics, Engineering +13

Coffee Constituents, Isolation and Characterization of Cellulose in Coffee Bean

M. L. Wolfrom, D. L. Patin · Journal of Agricultural and Food Chemistry · 1964 · 29 citations

Food Analysis, Altmetric Attention Score, Polysaccharide +17

1–4 of 4