Concepedia

Y. L. Wang

YL

1

Publications

18

Citations

1

H-Index

2011

Active since

Affiliations

Taizhou University(Current)

Y. L. Wang is an author at Taizhou University specializing in animal nutrition, meat science, and dietary intake.

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Publications per year

2011–2011

1

Publications

1

One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets

J.C. Han, Y. L. Wang, Hongxia Qu et al. · Asian-Australasian Journal of Animal Sciences · 2011 · 18 citations · Full text

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