Ju-Hwan Lim

Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea

Karina Arellano, Jorge Vazquez, Haryung Park et al. · Probiotics and Antimicrobial Proteins · 2019 · 63 citations

Whole-genome Annotation, Lactic Acid Bacteria, Bacteriology +10

Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax china

Chun Liang, Ju-Hwan Lim, Seung‐Hyung Kim et al. · Food Chemistry · 2012 · 58 citations

Medicinal Chemistry, Smilax China, Biochemistry +9

Phenolic compounds isolated from Zingiber officinale roots inhibit cell adhesion

Seung Woong Lee, Ju-Hwan Lim, Min Seok Kim et al. · Food Chemistry · 2011 · 31 citations

Phenolic Compounds, Polyphenolics, Biochemistry +7

Rehydration before Application Improves Functional Properties of Lyophilized Lactiplantibacillus plantarum HAC03

Karina Arellano, Ju-Hwan Lim, Subin Yeo et al. · Microorganisms · 2021 · 18 citations · Full text