Armando Androcioli Filho

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Clara Geromel, Lúcia Pires Ferreira, Fabrice Davrieux et al. · Plant Physiology and Biochemistry · 2008 · 131 citations

Food Chemistry, Nutrition, Botany +8

Productivity of Southern Brazilian coffee plantations shaded by different stockings of Grevillea robusta

A. J. Baggio, Paulo Henrique Caramori, Armando Androcioli Filho et al. · Agroforestry Systems · 1997 · 60 citations

Coffee shade with Mimosa scabrella Benth. for frost protection in southern Brazil

Paulo Henrique Caramori, Armando Androcioli Filho, Alex Carneiro Leal · Agroforestry Systems · 1996 · 59 citations

Mimosa Scabrella Benth, Coffee Shade, Frost Protection

Carbon sequestration in an agroforestry system of coffee with rubber trees compared to open-grown coffee in southern Brazil

Geovanna Cristina Zaro, Paulo Henrique Caramori, George Mitsuo Yada et al. · Agroforestry Systems · 2019 · 48 citations

Carbon Sequestration, Engineering, Afforestation +6

High coffee population density to improve fertility of an oxisol

Marcos Antonio Pavan, Julio Chaves, Rubens Siqueira et al. · Pesquisa Agropecuária Brasileira · 1999 · 43 citations · Full text

Plant-soil Interaction, Engineering, Fertility +10