Concepedia
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Publications
1
Citations
66
H-Index
Active since
1998
L. Piérez is an author specializing in aroma development, flor yeast, and aging aroma compounds.
Publications per year
1998–1998
Metabolism of<i>Saccharomyces cerevisiae</i>Flor Yeasts During Fermentation and Biological Aging of Fino Sherry: By-products and Aroma Compounds
M. J. Valcárcel, L. Piérez, T. Benítez · American Journal of Enology and Viticulture · 1998 · 66 citations
Agriculture, Biochemistry, Enology +17
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