Concepedia

Abdelmonem A. Seyam

AA

1

Publications

31

Citations

1

H-Index

1983

Active since

Abdelmonem A. Seyam is an author specializing in food quality, food chemistry, and bioanalysis.

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Publications per year

1983–1983

1

Publications

1

Protein isolates from navy and pinto beans: their uses in macaroni products

Abdelmonem A. Seyam, O. J. Banasik, Merlin D. Breen · Journal of Agricultural and Food Chemistry · 1983 · 31 citations

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