Statistics
Publications
3
Citations
85
H-Index
3
Active since
2011
Affiliations
North Dakota State University(Current)
J.D. Magolski is an author at North Dakota State University specializing in agriculture, meat quality, and food science.
Publications per year
2011–2013
3
3
Predicting beef tenderness using color and multispectral image texture features
Xin Sun, K.J. Chen, K. R. Maddock-Carlin et al. · Meat Science · 2012 · 57 citations
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