Concepedia

Pengli Jian

PJ

2

Publications

36

Citations

2

H-Index

2022

Active since

Affiliations

Xinjiang University(Current)

Pengli Jian is an author at Xinjiang University specializing in food engineering, food chemistry, and engineering.

Top concepts

Publications per year

2022–2022

2

Publications

2

Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods

Tiantian Zhou, Aziguli Yigaimu, Turghun Muhammad et al. · Food Chemistry · 2022 · 24 citations

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A membrane‐protected micro‐solid‐phase extraction method based on molecular imprinting and its application to the determination of local anesthetics in cosmetics

Pengli Jian, Turghun Muhammad, Aixia Wei et al. · Journal of Separation Science · 2022 · 12 citations

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