Xianhu Wei

Lake area changes in the middle Yangtze region of China over the 20th century

Yun Du, Shengjun Wu, Feng Ling et al. · Journal of Environmental Management · 2011 · 206 citations

Natural Sciences, Earth Sciences, Hydrology +10

A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China

Shubo Yu, Pengfei Yu, Juan Wang et al. · Frontiers in Microbiology · 2020 · 156 citations · Full text

Agriculture, Food Science, Microbiology +17

Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China

Shi Wu, Jiahui Huang, Feng Zhang et al. · Frontiers in Microbiology · 2019 · 107 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China

Xiaojuan Yang, Jiahui Huang, Youxiong Zhang et al. · The Science of The Total Environment · 2020 · 106 citations

Agriculture, Food Science, Microbiology +14

Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China

Xiaojuan Yang, Qingping Wu, Jumei Zhang et al. · Frontiers in Microbiology · 2019 · 103 citations · Full text

Agriculture, Food Science, Infectious Diseases +17