Francesca Sarlo

Body composition changes and cardiometabolic benefits of a balanced Italian Mediterranean Diet in obese patients with metabolic syndrome

Nicola Di Daniele, Luigi Petramala, Laura Di Renzo et al. · Acta Diabetologica · 2012 · 101 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12

Chronic treatment with sulfhydryl angiotensin-converting enzyme inhibitors reduce susceptibility of plasma LDL to in vitro oxidation, formation of oxidation-specific epitopes in the arterial wall, and atherogenesis in apolipoprotein E knockout mice

Filomena de Nigris, Francesco Paolo D’Armiento, Pasquale Somma et al. · International Journal of Cardiology · 2001 · 59 citations

Inflammation, Oxysterol, Biochemistry +12

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Laura Di Renzo, Carmen Colica, Alberto Carraro et al. · Journal of Translational Medicine · 2015 · 51 citations · Full text

Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes

Nicola Di Daniele, Laura Di Renzo, Annalisa Noce et al. · Journal of Nephrology · 2014 · 48 citations

Association between −308 G/A TNF-<i>α</i>Polymorphism and Appendicular Skeletal Muscle Mass Index as a Marker of Sarcopenia in Normal Weight Obese Syndrome

Laura Di Renzo, Francesca Sarlo, Luigi Petramala et al. · Disease Markers · 2013 · 47 citations · Full text