Concepedia

Adriana dos Santos Silva

AD

2

Publications

35

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Alagoas(Current)

Adriana dos Santos Silva is an author at Universidade Federal de Alagoas specializing in food chemistry, pharmacology, and food preservatives.

Top concepts

PharmacologyFood ChemistryHealthMedicineBiotechnologyOxidative StressFood PreservativesBioactive Compounds

Publications per year

2018–2021

2

Publications

2

Caseinates loaded with Brazilian red propolis extract: preparation, protein-flavonoids interaction, antioxidant and antibacterial activities

Ticiano Gomes do Nascimento, Clinston Paulino de Almeida, Marta Maria da Conceição et al. · Journal of Thermal Analysis and Calorimetry · 2021 · 19 citations

Food Chemistry, Biotechnology, Protein-flavonoids Interaction +5

Phytochemical screening, antioxidant and antibacterial activities of some commercial extract of propolis

Ticiano Gomes do Nascimento, Adriana dos Santos Silva, Patrícia Beltrão Lessa Constant et al. · Journal of Apicultural Research · 2018 · 16 citations

Food Chemistry, Polyphenolics, Food Preservatives +14

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