Concepedia

Gözde Bayer

GB

5

Publications

107

Citations

5

H-Index

2017

Active since

Affiliations

Italian Institute of Technology(Current)

Gözde Bayer is an author at Italian Institute of Technology specializing in polymer chemistry, polymer science, and food packaging.

Top concepts

EngineeringPharmacologyFood PackagingLipid ChemistryPolymer ScienceMaterial SciencePolymer ChemistryChemical Engineering

Publications per year

2017–2022

5

Publications

5

Analysis of mirror neuron system activation during action observation alone and action observation with motor imagery tasks

Bülent Çengiz, Doğa Vurallı, Murat Zinnuroğlu et al. · Experimental Brain Research · 2017 · 30 citations · Full text

Polyvinyl alcohol-based films plasticized with an edible sweetened gel enriched with antioxidant carminic acid

Gözde Bayer, Amirreza Shayganpour, Jasim Zia et al. · Journal of Food Engineering · 2022 · 30 citations

Materials Science, Chemical Engineering, Edible Film +8

Antioxidant activity of limonene modified cellulose pulp fiber-polylactic acid (PLA) composites

Gözde Bayer, Amirreza Shayganpour, Ilker S. Bayer · Cellulose · 2022 · 19 citations

Antioxidant Activity, Wood Fibre, Biocomposite +2

Antiseptic povidone-iodine encapsulating edible phospholipid gels

Gözde Bayer, Silvia Grasselli, Annalisa Malchiodi et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 16 citations

Pharmacology, Antiseptic Povidone-iodine, Lipid Preparation +1

Biodegradable, Stretchable and Transparent Plastic Films from Modified Waterborne Polyurethane Dispersions

Uttam C. Paul, Gözde Bayer, Silvia Grasselli et al. · Polymers · 2022 · 12 citations · Full text

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