Concepedia

Kemal Sarıogˇlu

KS

1

Publications

79

Citations

1

H-Index

2005

Active since

Affiliations

Hacettepe University(Current)

Kemal Sarıogˇlu is an author at Hacettepe University specializing in polymer chemistry, food engineering, and polymer science.

Top concepts

EngineeringPolymer ScienceFood EngineeringMaterial SciencePolymer ChemistrySurface Modification

Publications per year

2005–2005

1

Publications

1

Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method

Hacı Ali Güleç, Kemal Sarıogˇlu, Mehmet Mutlu · Journal of Food Engineering · 2005 · 79 citations

Materials Science, Surface Free Energy, Plasma Polymerisation Technique +10

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