Concepedia

Pavel Kessler

PK

4

Publications

181

Citations

4

H-Index

2011

Active since

Affiliations

Bruker (Germany)(Current)

Bruker (United States)

Centre National de la Recherche Scientifique

Max-Planck-Institut für Kohlenforschung

University of Cologne

Pavel Kessler is an author at Bruker (Germany) specializing in food preservatives, microbiology, and medicine.

Top concepts

MedicineBiochemistryMicrobiologyPharmacologyChromatographyFood Preservatives

Publications per year

2011–2021

4

Publications

4

NMReDATA, a standard to report the NMR assignment and parameters of organic compounds

Marion Pupier, Jean‐Marc Nuzillard, Julien Wist et al. · Magnetic Resonance in Chemistry · 2018 · 76 citations · Full text

Isoflavonoids and Coumarins from <i>Glycyrrhiza uralensis</i>: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification

Stefan Gafner, Chantal Bergeron, Jacquelyn R. Villinski et al. · Journal of Natural Products · 2011 · 60 citations

Polyphenolics, Food Preservatives, Biochemistry +12

NMReDATA: Tools and applications

Stefan Kühn, Lianne H. E. Wieske, Paul Trevorrow et al. · Magnetic Resonance in Chemistry · 2021 · 24 citations · Full text

Identification of tentative marker in Corvina and Primitivo wines with CMC‐se

Pavel Kessler, Markus Godejohann · Magnetic Resonance in Chemistry · 2018 · 21 citations

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