Mukesh Parmar

Publications

Citations

H-Index

2008

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Mukesh Parmar is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in biotechnology, food chemistry, and health sciences.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryBiochemical EngineeringBioanalysisFood SafetyFood QualityFood ProcessingFood Engineering

Publications per year

2008–2011

Publications

Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification

V. K. Joshi, Mukesh Parmar, Neerja Rana · 2011 · 38 citations

Food Chemistry, Pectin Methyl Esterase, Food Fermentation +13

Purification, characterization of pectinase produced from apple pomace and its evaluation in the fruit juice extraction and clarification

V.K. josh, Mukesh Parmar, Neerja Rana · Journal of Biotechnology · 2008 · 15 citations

Food Chemistry, Engineering, Biochemical Engineering +7

Rows per page

1–2 of 2