Muhammed Adem is an author at Bahir Dar University specializing in food technology, sustainable agriculture, and food chemistry.
Top concepts
HealthNutritionCrop ScienceFood QualityFood ScienceFood TextureGrain SciencePublic HealthFood ChemistryFood Processing
Publications per year
2019–2019
1
1
Muhammed Adem, Sadik J.A., Admasu Fanta Worku et al. · Nutrition & Food Science · 2019 · 25 citations
Rows per page
1–1 of 1