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1
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33
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2010
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A. E. Basyiony is an author specializing in food chemistry, biotechnology, and biochemistry.
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BiochemistryBiotechnologyFood Chemistry
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2010–2010
Nutritional and functional properties of defatted wheat protein isolates.
H.M. Hassan, Ahmed S. Afify, A. E. Basyiony et al. · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 2010 · 33 citations
Food Chemistry, Biochemistry, Biotechnology +4
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