Minoru Nagashima

Continuous ethanol fermentation using immobilized yeast cells

Minoru Nagashima, Masaki Azuma, Sadao NOGUCHI et al. · Biotechnology and Bioengineering · 1984 · 149 citations

Biomanufacturing, Engineering, Bioenergy +13

Induction of topoisomerase II-mediated DNA cleavage by the plant naphthoquinones plumbagin and shikonin

Noboru Fujii, Yui Yamashita, Yukiko Arima et al. · Antimicrobial Agents and Chemotherapy · 1992 · 146 citations · Full text

Plant Molecular Biology, Plant Metabolites, Biosynthesis +15

Random Amplified Polymorphic DNA (RAPD) Analyses for Discriminating Genotypes of<i>Microcystis</i>Cyanobacteria

Hirofumi Nishihara, Hiroyasu Miwa, Masayuki Watanabe et al. · Bioscience Biotechnology and Biochemistry · 1997 · 54 citations · Full text

Comparative Genomics, Genetics, Dna Analysis +19

Semicommercial Production of Ethanol Using Immobilized Microbial Cellsa

Hirotoshi Samejima, Minoru Nagashima, Miyuki Azuma et al. · Annals of the New York Academy of Sciences · 1984 · 16 citations

Biomanufacturing, Engineering, Bioenergy +6

Corynecin (chloramphenicol analogs) fermentation studies: Selective production of Corynecin I by <i>Corynebacterium hydrocarboclastus</i> grown on acetate

Hirofumi Nakano, Fusao Tomita, Ken Yamaguchi et al. · Biotechnology and Bioengineering · 1977 · 13 citations

Engineering, Acetate Medium, Microbial Physiology +18