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48
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Active since
2010
M. F. Mutiso is an author specializing in flavor profile evaluation, crop sciences, and vitamin analysis.
Publications per year
2010–2010
Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya.
S. O. Ochanda, O. C. Akoth, M. A. Mwasaru et al. · Journal of Applied Biosciences · 2010 · 48 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
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