Mohamed El Ayadi

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Active since

2002

Affiliations

Institut Agronomique et Vétérinaire Hassan II(Current)

Mohamed El Ayadi is an author at Institut Agronomique et Vétérinaire Hassan II specializing in food safety in cheesemaking, fresh cheese production, and microbial spoilage of cheese.

Publications per year

2002–2002

Publications

Fate of enterotoxigenic Staphylococcus aureus in the presence of nisin-producing Lactococcus lactis strain during manufacture of Jben, a Moroccan traditional fresh cheese

A. Hamama, Nisrine El Hankouri, Mohamed El Ayadi · International Dairy Journal · 2002 · 37 citations

Agriculture, Food Science, Microbiology +16

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