Concepedia
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Publications
2
Citations
82
H-Index
Active since
2020
Affiliations
KU Leuven(Current)
Evelyne Timmermans is an author at KU Leuven specializing in agriculture, food science, and baker's yeast.
Publications per year
2020–2022
Sugar Levels Determine Fermentation Dynamics during Yeast Pastry Making and Its Impact on Dough and Product Characteristics
Evelyne Timmermans, An Bautil, Kristof Brijs et al. · Foods · 2022 · 42 citations · Full text
Agriculture, Food Science, Microbiology +17
Variability in yeast invertase activity determines the extent of fructan hydrolysis during wheat dough fermentation and final FODMAP levels in bread
Jitka Laurent, Evelyne Timmermans, Nore Struyf et al. · International Journal of Food Microbiology · 2020 · 40 citations · Full text
Agriculture, Biochemistry, Food Science +16
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