Fernita Puspasari

Raw starch-degrading α-amylase from<i>Bacillus aquimaris</i>MKSC 6.2: isolation and expression of the gene, bioinformatics and biochemical characterization of the recombinant enzyme

Fernita Puspasari, Ocky Karna Radjasa, A.S. Noer et al. · Journal of Applied Microbiology · 2012 · 64 citations · Full text

Characteristics of raw starch degrading <b>α</b>‐amylase from <i>Bacillus aquimaris</i> MKSC 6.2 associated with soft coral <i>Sinularia</i> sp.

Fernita Puspasari, Zeily Nurachman, A.S. Noer et al. · Starch - Stärke · 2011 · 33 citations

Engineering, Polysaccharide, Food Chemistry +18

Isolation, expression, and characterization of raw starch degrading α-amylase from a marine lake Bacillus megaterium NL3

Sofi Siti Shofiyah, Dewi Yuliani, Nurul Widya et al. · Heliyon · 2020 · 27 citations · Full text

Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase

Dessy Natalia, Keni Vidilaseris, Wangsa T. Ismaya et al. · Journal of Biotechnology · 2014 · 18 citations · Full text

Biosynthesis, Biochemistry, Natural Sciences +7

Immunogenicity and Specificity of Anti recombinant Protein Fim-C-Salmonella typhimurium Antibody as a Model to Develop Typhoid Vaccine

Muktiningsih Nurjayadi, Dea Apriyani, Umar Hasan et al. · Procedia Chemistry · 2016 · 11 citations · Full text

Typhoid Vaccine, Humoral Response, Immunology +17