Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase - Concepedia

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Effect of introducing a disulphide bond between the A and C domains on the activity and stability of Saccharomycopsis fibuligera R64 α-amylase

DOI Full Paper Access

18

Citations

34

References

2014

Year

Dessy Natalia, Keni Vidilaseris, Wangsa T. Ismaya, Fernita Puspasari, Iman Prawira, Khomaini Hasan, G. Fibriansah, Hjalmar P. Permentier, Zeily Nurachman, Toto Subroto,

Journal of Biotechnology

BiosynthesisBiochemistryNatural SciencesEnzyme CatalysisMolecular BiologyPolysaccharideC DomainsDisulphide BondStructure-function Enzyme KineticsEnzymatic Modification

References

	Year	Citations

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