TAKASHI BOKU is an author at Kindai University specializing in food chemistry, allergy, and medicine.
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1989–1989
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Odor Components of Human Breath After the Ingestion of Grated Raw Garlic
Takeshi Minami, TAKASHI BOKU, Katsuhiro Inada et al. · Journal of Food Science · 1989 · 57 citations
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