Sumil K Thakrar

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Michael Clark, Nina G. G. Domingo, Kimberly K Colgan et al. · Science · 2020 · 988 citations

Engineering, Environmental Impacts, Sustainable Food System +21

Inequity in consumption of goods and services adds to racial–ethnic disparities in air pollution exposure

Christopher W. Tessum, Joshua S. Apte, Andrew L. Goodkind et al. · Proceedings of the National Academy of Sciences · 2019 · 575 citations · Full text

Air quality–related health damages of food

Nina G. G. Domingo, Srinidhi Balasubramanian, Sumil K Thakrar et al. · Proceedings of the National Academy of Sciences · 2021 · 176 citations · Full text

Reducing Mortality from Air Pollution in the United States by Targeting Specific Emission Sources

Sumil K Thakrar, Srinidhi Balasubramanian, P. J. Adams et al. · Environmental Science & Technology Letters · 2020 · 151 citations · Full text

Engineering, Pollution Prevention, Air Pollution Measurement +20

Air-quality-related health damages of maize

Jason Hill, Andrew L. Goodkind, Christopher W. Tessum et al. · Nature Sustainability · 2019 · 128 citations

Engineering, Air-quality-related Health Damages, Environmental Health +6