Yoshiaki Harushima is an author at Hokkaido University specializing in natural sciences, molecular biophysics, and food chemistry.
Top concepts
MedicineBiophysicsBioanalysisBiochemistryFood ChemistryNatural SciencesAnalytical ChemistryMolecular BiophysicsBiomolecular EngineeringAnalytical Ultracentrifugation
Publications per year
1986–1988
3
3
Rows per page
1–3 of 3