Josef Burri is an author at Nestlé (Switzerland) specializing in food chemistry, nutrition, and flavoromics.
Top concepts
HealthMedicineNutritionFlavoromicsFood SafetyBiochemistryFood QualityPharmacologyFood ChemistryOxidative Stress
Publications per year
1989–1989
1
1
Vanillin: More than a flavouring agent—a potent antioxidant
Josef Burri, Manfred Graf, Pierre Lambelet et al. · Journal of the Science of Food and Agriculture · 1989 · 150 citations
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