Norma M. de la Fuente‐Salcido

Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México

Norma M. de la Fuente‐Salcido, José Cristobal Castañeda‐Ramírez, Blanca E. García‐Almendárez et al. · Food Science & Nutrition · 2015 · 52 citations · Full text

Agriculture, Food Science, Microbiology +9

The endochitinase ChiA Btt of <i>Bacillus thuringiensis</i> subsp. <i>tenebrionis </i><scp>DSM</scp>‐2803 and its potential use to control the phytopathogen <i>Colletotrichum gloeosporioides</i>

Norma M. de la Fuente‐Salcido, Luz E. Casados‐Vázquez, Ada P. García‐Pérez et al. · MicrobiologyOpen · 2016 · 23 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Potential use of Bacillus thuringiensis bacteriocins to control antibiotic-resistant bacteria associated with mastitis in dairy goats

Abner Josué Gutiérrez-Chávez, Erika Alejandra Martínez-Ortega, Mauricio Valencia-Posadas et al. · Folia Microbiologica · 2015 · 21 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +17

Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

Oscar F. Hernández-Saldaña, Mauricio Valencia-Posadas, Norma M. de la Fuente‐Salcido et al. · Indian Journal of Microbiology · 2016 · 19 citations · Full text

Agriculture, Food Science, Microbiology +16

Antifungal Activity In Vitro and In Vivo of Mesquite Extract (Prosopis glandulosa) Against Phytopathogenic Fungi

Arely Nohemí López-Anchondo, Daniel López-de la Cruz, Edgar Gutiérrez-Reyes et al. · Indian Journal of Microbiology · 2020 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +16