Lorenz Probst

Food and nutrition security and sustainability transitions in food systems

Hamid El Bilali, C. Callenius, Carola Strassner et al. · Food and Energy Security · 2018 · 314 citations · Full text

Nutrition, Engineering, Sustainable Food System +19

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities

Lorenz Probst, Elysée M. Houedjofonon, Hayford Mensah Ayerakwa et al. · Food Policy · 2012 · 92 citations

Food Marketing, Food Innovation, Food Systems +10

A transformative university learning experience contributes to sustainability attitudes, skills and agency

Lorenz Probst, Lisa Bardach, Daphine Kamusingize et al. · Journal of Cleaner Production · 2019 · 64 citations

Stem Education, Sustainability Assessment, Transformative University +12

Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala

Anna Porcuna-Ferrer, Valentin Fiala, Bernhard Freyer et al. · International Journal of Agricultural Sustainability · 2020 · 40 citations · Full text

Community-based Conservation, Resilience (Structural Engineering), Community Development +14

Farmer participatory research: Why extension workers should understand and facilitate farmers’ role transitions

Michael Hauser, Mara Lindtner, Sarah Prehsler et al. · Journal of Rural Studies · 2016 · 38 citations

Agricultural Education, Extension Workers, Public Policy +12