Statistics
Publications
1
Citations
64
H-Index
1
Active since
2018
Affiliations
Ana Paula André Barros is an author at Instituto Federal do Sertão Pernambucano specializing in sensory profile, food science, and aging effects on sensory quality.
Publications per year
2018–2018
1
1
Natália Manzatti Machado Alencar, Tatiane Godoy Ribeiro, Bruna Barone et al. · Food Research International · 2018 · 64 citations · Full text
1–1 of 1