Mehmet Demırci

Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (<i>Carthamus tinctorius</i> L.)

Ümit Geçgel, Mehmet Demırci, E. Esendal et al. · Journal of the American Oil Chemists Society · 2006 · 131 citations

Food Chemistry, Fatty Acid Composition, Lipid Analysis +15

Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk

Osman Sağdıç, Muhammet Dönmez, Mehmet Demırci · Food Control · 2003 · 78 citations

Nutrition, Fatty Acid Profiles, Food Composition +8

Bacteroidetes and Firmicutes levels in gut microbiota and effects of hosts TLR2/TLR4 gene expression levels in adult type 1 diabetes patients in Istanbul, Turkey

Mehmet Demırci, Hrisi Bahar Tokman, Zeynep Taner et al. · Journal of Diabetes and its Complications · 2019 · 70 citations

Dysbiosis, Host-microbe Interactions, Firmicutes Levels +10

Antimicrobial resistance of Helicobacter pylori strains to five antibiotics, including levofloxacin, in Northwestern Turkey

Reyhan Çalışkan, Hrisi Bahar Tokman, Suat Sarıbaş et al. · Revista da Sociedade Brasileira de Medicina Tropical · 2015 · 63 citations · Full text

The relationship between bifidobacteria and allergic asthma and/or allergic dermatitis: A prospective study of 0–3 years-old children in Turkey

Hatice Akay, Hrisi Bahar Tokman, Nevin Hatipoğlu et al. · Anaerobe · 2014 · 57 citations

Asthma, Environmental Allergy, Allergy +6