Concepedia
1
Publications
17
Citations
H-Index
2005
Active since
Affiliations
Universitat Rovira i Virgili(Current)
J. Lezáun is an author at Universitat Rovira i Virgili specializing in food quality, food chemistry, and wine studies.
Top concepts
HealthFood QualityWine StudiesFood Chemistry
Publications per year
2005–2005
Influence of the Presence of the Lees during Oak Ageing on Colour and Phenolic Compounds Composition of Red Wine
J. Lezáun, Roser Canals, M. C. Llaudy et al. · Food Science and Technology International · 2005 · 17 citations
Food Chemistry, Red Wines, Phenolic Compounds Composition +8
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