Concepedia

H Y Kim

HY

Statistics

Publications

2

Citations

31

H-Index

2

Active since

1997

Affiliations

Kongju National University(Current)

H Y Kim is an author at Kongju National University specializing in engineering, food chemistry, and food quality.

Top concepts

EngineeringHealthRheologyFood QualityMeat ScienceChromatographyFood ChemistryFood ProcessingFood TechnologySeed Processing

Publications per year

1997–2017

2

Publications

2

Effects of chicken feet gelatin extracted at different temperatures and wheat fiber with different particle sizes on the physicochemical properties of gels

Juhui Choe, H Y Kim · Poultry Science · 2017 · 19 citations · Full text

Engineering, Food Analysis, Food Biophysics +19

RHEOLOGICAL PROPERTIES OF SELF-COMPACTING, HIGH-PERFORMANCE CONCRETE

H Y Kim, Y D Park, Jae Ho Noh et al. · 1997 · 12 citations

Rheological Measurement, Engineering, Self-compacting Concrete +12

1–2 of 2