Sanghae Nam - Concepedia

Author

Sanghae Nam

Gyeongsang National University

Also Known As

Sang-Hae Nam, Sanghae Nam, Sang‐Hae Nam

Publications

597

Citations

H-Index

Concepts

All Affiliations

Gyeongsang National University Gyeongnam National University of Science and Technology

About

Sanghae Nam is an author at Gyeongsang National University specializing in medicine, pharmacology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	440
2	Biochemistry	4	4	50
3	Health Sciences	2	2	58
4	Natural Sciences	2	2	23
5	Biology	1	1	13

Sanghae Nam

Publications

519

Citations

H-Index

Page 1

	Year	Citations
Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions Mi-Yae Shon, Sang-Do Choi, Goon-Gjung Kahng, Food and Chemical Toxicology Food ChemistryMedicinePhytochemicalPhytochemistryPharmacology	2004	272
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang Mi-Yae Shon, Jun Lee, Jehun Choi, Journal of Food Composition and Analysis Food ChemistryMedicinePhytochemicalMethanol ExtractPharmacology	2006	72
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components Sanghae Nam, Hae Won Jang, Takayuki Shibamoto Journal of Agricultural and Food Chemistry Food ChemistryCamellia Sinensis L.Food PreservativesFood Bioactive CompoundAntioxidant Assays	2012	47
<i>Artemisia annua</i> Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice Kyung Eun Kim, Keonhee Ko, Rok Won Heo, Journal of Medicinal Food	2016	41
Antimicrobial Activities of Sesquiterpene Lactones Isolated from Hemisteptia lyrata, Chrysanthemum zawadskii and Chrysanthemum boreale Dae Sik Jang, Ki Hun Park, Jong-Rok Lee, Applied Biological Chemistry Antifungal AgentBiochemistryMedicineChrysanthemum BorealeMedicinal Fungi	1999	16
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, Asian-Australasian Journal of Animal Sciences	2012	15
Biochemical Components and Physiological Activities of Ice Plant (Mesembryanthemum crystallinum) Seung-Mi Kang, Seonjeong Kim, Suhyun Ha, Journal of the Korean Society of Food Science and Nutrition BiologyIce-water SystemBotanyBiochemistryIce Plant	2016	13
Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea Mi-Yae Shon, Seok‐Kyu Park, Sanghae Nam Preventive Nutrition and Food Science Antioxidant ActivityPolyphenolicsOxidative StressFood ChemistryInflammation	2007	11
Antibacterial Activities of Extracts from Chrysanthemum boreale M. Min-Suk Yang, Sanghae Nam Applied Biological Chemistry Chrysanthemum Boreale MAntibacterial AgentMicrobiologyAntimicrobial CompoundPhytochemistry	1995	11
Screening of Domestic Plants with Antibacterial Activity Min-Suk Yang, Yeong-Lae Ha, Sanghae Nam, Applied Biological Chemistry Bioassay-guided IsolationAntibacterial AgentMicrobiologyAntimicrobial CompoundDomestic Plants	1995	11

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