Statistics
Publications
3
Citations
37
H-Index
3
Active since
1983
Affiliations
N. B. Kondratev is an author at All-Russian Scientific Research Institute of Confectionery Industry specializing in materials science, agriculture, and neutron activation.
Publications per year
1983–2022
3
3
FORMATION OF A FOAMY STRUCTURE OF CONFECTIONERY PASTILLE PRODUCTS
Е. V. Kazantsev, N. B. Kondratev, N.A. Petrova et al. · Food systems · 2022 · 10 citations · Full text
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