Concepedia

Buraporn Sroysang

BS

Statistics

Publications

1

Citations

15

H-Index

1

Active since

2022

Affiliations

National Institute of Technology Karnataka(Current)

Buraporn Sroysang is an author at National Institute of Technology Karnataka.

Publications per year

2022–2022

1

Publications

1

Effects of different cooking methods on chemical compositions, <i>in vitro</i> starch digestibility and antioxidant activity of taro ( <i>Colocasia esculenta</i> ) corms

Chutikarn Kapcum, Kannika Pasada, Pearploy Kantiwong et al. · International Journal of Food Science & Technology · 2022 · 15 citations

1–1 of 1