J.A. Pérez-Serradilla

Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

J.A. Pérez-Serradilla, M. D. Luque de Castro · Food Chemistry · 2010 · 176 citations

Agriculture, Enology, Food Science +16

Simultaneous Ultrasound-Assisted Emulsification−Extraction of Polar and Nonpolar Compounds from Solid Plant Samples

J.A. Pérez-Serradilla, Feliciano Priego‐Capote, M. D. Luque de Castro · Analytical Chemistry · 2007 · 61 citations

Agriculture, Food Science, Food Analysis +16

Lab-on-valve: a useful tool in biochemical analysis

M. D. Luque de Castro, José Ruiz‐Jiménez, J.A. Pérez-Serradilla · TrAC Trends in Analytical Chemistry · 2008 · 54 citations

Life Sciences, Biochemistry, Bioengineering +9

Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo

J.A. Pérez-Serradilla, R. Japón-Luján, M. D. Luque de Castro · Analytica Chimica Acta · 2007 · 54 citations

Engineering, Chemistry, Analytical Chemistry +11

Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC–MS. Comparison with conventional and standard methods

J.A. Pérez-Serradilla, M.C. Ortiz, L.A. Sarabia et al. · Analytical and Bioanalytical Chemistry · 2007 · 34 citations

Agriculture, Food Science, Food Analysis +6