Concepedia

Begum Koysuren

BK

1

Publications

43

Citations

1

H-Index

2021

Active since

Affiliations

Ordu University(Current)

Begum Koysuren is an author at Ordu University specializing in biomanufacturing, food engineering, and bioanalysis.

ORCID

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Publications per year

2021–2021

1

Publications

1

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

Begum Koysuren, Mecit Halil Öztop, Bekir Gökçen Mazı · International Journal of Food Science & Technology · 2021 · 43 citations

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