Bekir Gökçen Mazı

Sesame seed as an alternative plant protein source: A comprehensive physicochemical characterisation study for alkaline, salt and enzyme‐assisted extracted samples

Begum Koysuren, Mecit Halil Öztop, Bekir Gökçen Mazı · International Journal of Food Science & Technology · 2021 · 43 citations

Engineering, Amide Ii, Sesame Seed +20

Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese

Gökçe Sarıtaş Küçük, Ömer Çelik, Bekir Gökçen Mazı et al. · Packaging Technology and Science · 2019 · 37 citations

Microbial Inactivation, Shelf Life, Food Packaging +21

HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods

Yeliz Kanar, Bekir Gökçen Mazı · LWT · 2019 · 29 citations

Biology, Botany, Biochemistry +7

Effect of different drying methods on antioxidant characteristics of bee-pollen

Yeliz Kanar, Bekir Gökçen Mazı · Journal of Food Measurement & Characterization · 2019 · 29 citations

Agricultural Chemistry, Antioxidant Characteristics, Botany +2

Glycation of soy protein isolate with two ketoses: <scp>d</scp> ‐Allulose and fructose

Ozan Tas, Ulku Ertugrul, Mecit Halil Öztop et al. · International Journal of Food Science & Technology · 2021 · 26 citations