Concepedia

Shuangling Ye

SY

2

Publications

27

Citations

2

H-Index

2022

Active since

Affiliations

South China Agricultural University(Current)

Key Laboratory of Guangdong Province

Zhongkai University of Agriculture and Engineering

Shuangling Ye is an author at South China Agricultural University.

Publications per year

2022–2023

2

Publications

2

Analysis of key fungi and their effect on the edible quality of HongJun tofu, a Chinese fermented okara food

Yuanxin Qiu, Cungang Li, Hao Dong et al. · LWT · 2022 · 16 citations · Full text

Fermentation with a multi-strain to enhance the flavor of HongJun Tofu, a Chinese fermented okara food

Yuanxin Qiu, Shuangling Ye, Xiaolu Huang et al. · LWT · 2023 · 11 citations · Full text

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