Concepedia
Statistics
Publications
1
Citations
76
H-Index
Active since
1978
Affiliations
Massachusetts Institute of Technology(Current)
CHERL HO LEE is an author at Massachusetts Institute of Technology specializing in food engineering, food science, and denaturation.
Publications per year
1978–1978
MICROSTRUCTURE OF SOYBEAN PROTEIN AGGREGATES AND ITS RELATION TO THE PHYSICAL AND TEXTURAL PROPERTIES OF THE CURD
CHERL HO LEE, ChoKyun Rha · Journal of Food Science · 1978 · 76 citations
Life Sciences, Biochemistry, Food Science +17
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